El Carriel Colombian Coffee Co.
El Carriel is more than just coffee, it’s a connection to home. As a first-generation Colombian, I started this journey out of my deep love for Colombia and a desire to stay rooted in my family’s culture. Coffee has always been at the heart of our traditions, from morning cafecitos to late-night conversations with loved ones.
Each bag of El Carriel Coffee is sourced with care, bringing you the rich aromas and bold flavors of Colombia’s finest coffee. We partner with small farmers in Antioquia who are dedicated to sustainable practices, ensuring that each harvest supports both the land and the people who cultivate it. Through responsible farming, we help preserve Colombia’s coffee-growing traditions while providing economic opportunities for local communities.
Whether you prefer something smooth and chocolatey or bright and fruity, every sip carries the essence of tradition, resilience, and community one cup at a time.
Flavors: Milk chocolate, honey, yellow fruits, vanilla
Origin: Caicedo, Antioquia, Colombia
Size: 12 oz
Price: $18.00
Rich, smooth, and full of character.
Bacano-Dark Roast
Flavors: Chocolate, sugarcane, nutty
Origin: Ebéjico, Antioquia, Colombia
Size: 12 oz
Price: $18.00
Smooth, familiar, and full of warmth.
Parcero-Medium Roast
El Bacano-Dark Roast
Flavors: Milk chocolate, honey, yellow fruits, vanilla
Origin: Caicedo, Antioquia, Colombia
El Bacano – Bold & Smooth Colombian Dark Roast Coffee
A bold coffee that embodies resilience and rich flavor. El Bacano Dark is crafted from Caicedo Washed Coffee, a specialty coffee known for its smooth yet intense profile.
With deep milk chocolate notes and hints of honey, yellow fruits, and vanilla, this dark roast delivers a balanced cup that’s rich in flavor with a naturally sweet finish. Enjoy it black or as the perfect base for cappuccinos and lattes.
Sourced from Caicedo, Antioquia, a town in Colombia’s coffee-growing heartland, this coffee reflects a legacy of tradition and craftsmanship. Nestled in the lush Andes mountains, Caicedo is home to dedicated farmers who pass down artisanal coffee-growing methods through generations, ensuring high-quality specialty coffee in every batch.
El Parcero-Light Medium Roast
Flavors: Chocolate, sugarcane, nutty
Origin: Ebéjico, Antioquia, Colombia
El Parcero – Smooth & Nutty Colombian Coffee
A coffee as warm and inviting as its name. El Parcero is sourced from an exceptional Ebéjico community, where dedicated farmers handpick the finest cherries to ensure a smooth, well-balanced cup with rich chocolatey notes, sugarcane sweetness, and a nutty finish.
Nestled in the Andes mountains, Ebéjico is a hidden gem of Antioquia, home to over 1,600 coffee-growing families who are committed to preserving Colombia’s rich coffee heritage. Though lesser-known than its neighboring regions, Ebéjico thrives on the passion of local farmers who blend tradition, quality, and expertise into every batch.
With its high-altitude terrain and ideal climate, this region produces exceptional coffee. Every bean undergoes a meticulous washed process, ensuring a clean, refined flavor with a naturally sweet, smooth finish.
This isn’t just coffee—it’s a reflection of community, craftsmanship, and the soul of Colombian coffee culture.
Responsible Farming & Sustainability
At El Carriel Colombian Coffee Company, we are committed to sourcing coffee that supports sustainable farming practices and empowers local communities. Our coffee come from small family owned farms in Antioquia, Colombia, where farmers use environmentally friendly methods to preserve the land and ensure long-term coffee production.
